Meet the Founders of Homemade: Boston’s In-Home Cooking Platform

Hey there! We’re Pooja and Kelly, co-founders of Homemade and second-year MBA students at Harvard Business School.

We both started our careers in the impact space — Pooja in social impact consulting and food, Kelly in impact investing. We’ve always cared about finding practical ways to improve everyday life, and we kept coming back to food.

We believe home-cooked meals do more than feed us. They support better health, bring people together, and make life feel a little more grounded. But actually making them happen has gotten harder for most families.

We started Homemade to make it easier. Our platform helps busy people enjoy fresh, home-cooked meals in their own kitchens, and gives local cooks a flexible, meaningful way to earn doing what they love.